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Chef's Pick. Whole red snapper fried until crisp, topped with sautéed onions and carrots. Served with fried plantains and a side of cabbage slaw.

Whole tilapia seasoned and fried to a golden crisp, served with sliced onions, jalapeños, and a side of house chili sauce.

Plump shrimp simmered in a vibrant yellow curry with turmeric, garlic, and bell peppers. Rich, fragrant, and satisfying over rice.

Chef's Pick. Chicken quarters marinated in our signature jerk seasoning, then char-grilled until smoky and caramelized with deep char marks and bold island spice.

Chicken simmered low in a thick, fragrant yellow curry gravy with potatoes and carrots until tender. A comforting Jamaican classic.

Chicken pieces caramelized then braised in a rich, savory brown gravy with carrots, onions, celery, and fresh thyme.

Chicken marinated in citrus and Haitian epis, fried until deeply golden and crunchy. Topped with sliced onions and bell peppers.

Chef's Pick. Goat simmered low and slow in a fragrant yellow curry of turmeric, cumin, garlic, and scotch bonnet until meltingly tender.

Pork marinated in citrus and epis, boiled then fried to a crackling golden crisp. Served with fried plantains and tangy pikliz.

Fried meat (beef or turkey) seasoned and fried until deeply caramelized, served with fried plantains and raw onion rings.

Penne tossed with shrimp and bell peppers in a creamy, gently spiced sauce. A colorful island-Italian fusion favorite.

Penne with sliced chicken breast and bell peppers in a creamy, mildly spiced sauce. Comforting and full of flavor.

Tender pork ribs slathered in our sweet-and-spicy jerk barbecue sauce, char-grilled until sticky and caramelized with deep char marks. Fall-off-the-bone island flavor.

Baked macaroni in a rich cheese sauce with a golden, bubbly crust. Creamy, comforting, and made to pair with any main.

Freshly steamed fluffy white rice. The perfect base for curries, stews, and gravies.

Rice simmered in creamy coconut milk with tender red kidney beans, scallion, and thyme. The essential island side.

Ripe plantains sliced and fried until caramelized and golden — sweet, soft, and lightly crisped at the edges.

Haitian black mushroom rice — fluffy rice cooked with dried djondjon mushrooms for a deep, earthy flavor and signature dark color. A cherished Haitian staple.

Ice-cold classic Coca-Cola. The perfect refreshment to pair with any island meal.

Bright, fruity Fanta — refreshing and sweet. A favorite alongside spicy Caribbean dishes.

Crisp, clean lemon-lime Sprite. Light and refreshing, a great palate cleanser.

Chilled bottled spring water. Stay hydrated with your meal.