Our Island Roots
A Mission of Tropical Soul
Rooted in Haiti, our mission stems from lessons by my mom, grandma, and big brother. We translate these childhood memories into every plate, bringing authentic island heritage and tropical soul from our home to your table.
Catering & Events
Bring the sunshine to your next gathering with our authentic Caribbean catering, perfect for everything from office lunches to family reunions. We offer tailored menus for both pickup and delivery.
• Minimum guests: 1–10
• Specify your event date and time
• Please share any specific details or questions
Catering Guidelines:
• Kindly provide at least 3 days’ notice.
• Service does not include plates or napkins.
• Please call for special requests.
Our Story
Caribbean Flavors is a dream that started long before the restaurant. I began cooking at a very young age in Haiti, learning side by side with my mom, my grandma, and my big brother. When I came to the United States, I practiced even more in college—cooking for myself because I couldn’t afford to eat out every day, and I didn’t have time between being a full‑time student and an athlete. Those years in the kitchen shaped my passion, discipline, and the flavors I now share with every guest who walks through our doors. Every recipe we serve is a soulful tribute to my Haitian and Caribbean roots.
Gift Cards
Share the warmth of the islands with those you love. Our gift cards are the perfect way to bring the heat and soul of Caribbean Flavors to any occasion, allowing friends and family to explore our diverse menu at their own pace.
We’re Hiring
Are you passionate about authentic flavors and exceptional hospitality? Join our vibrant team and become part of the Caribbean Flavors family. We're looking for individuals who bring energy, heat, and a love for tropical cuisine to every shift.
The Culinary Team
Guimps Pierre
Owner & Head Chef
Executive Chef
Adelna Alexis
Chef
Sous Chef
Ficiana Alexis
Chef
Sous Chef
Chef’s Uniform Concept
Our team’s visual identity is as vibrant as our food. The Chef’s uniform features a stunning turquoise coat accented with coral piping, completed by a bold coral chef hat. Chefs also have the option of a coral apron with turquoise straps, creating a cohesive look that perfectly embodies the tropical soul and heat of Caribbean Flavors.
The Heart of Every Plate
Quality and authenticity are our north stars. We source our spices directly from the islands to ensure every marinade captures the true heat and depth of Caribbean cooking. From hand-picked Scotch bonnet peppers to sun-dried pimento, our values are reflected in the purity and punch of our ingredients.
Catering FAQ
What is your minimum guest count and notice period?
We cater for groups of 1–10 guests or more. Please provide at least 3 days’ notice for all catering orders to ensure we can prepare your Caribbean feast to perfection.
Are serving supplies included in the order?
Our catering focuses on the food! Please note that we do not include plates or napkins with catering orders.
Can I make special dietary or menu requests?
Absolutely! For any special requests, dietary needs, or custom menu tweaks, please call us directly so we can accommodate your event perfectly.