Menu
Seafood
Jerk Escovitch Red Snapper
Chef's Pick. Whole red snapper fried until crisp, topped with sautéed onions and carrots. Served with fried plantains and a side of cabbage slaw.
$27.95
Fried Caribbean Tilapia
Whole tilapia seasoned and fried to a golden crisp, served with sliced onions, jalapeños, and a side of house chili sauce.
$21.95
Curry Shrimp
Plump shrimp simmered in a vibrant yellow curry with turmeric, garlic, and bell peppers. Rich, fragrant, and satisfying over rice.
$18.95
Main Dishes
Jerk BBQ Chicken
Chef's Pick. Chicken quarters marinated in our signature jerk seasoning, then char-grilled until smoky and caramelized with deep char marks and bold island spice.
$20.95
Jamaican Chicken Curry
Chicken simmered low in a thick, fragrant yellow curry gravy with potatoes and carrots until tender. A comforting Jamaican classic.
$19.95
Brown Stew Chicken
Chicken pieces caramelized then braised in a rich, savory brown gravy with carrots, onions, celery, and fresh thyme.
$17.95
Haitian Fried Chicken
Chicken marinated in citrus and Haitian epis, fried until deeply golden and crunchy. Topped with sliced onions and bell peppers.
$18.95
Curry Goat
Chef's Pick. Goat simmered low and slow in a fragrant yellow curry of turmeric, cumin, garlic, and scotch bonnet until meltingly tender.
$25.50
Haitian Fried Pork (Griot)
Pork marinated in citrus and epis, boiled then fried to a crackling golden crisp. Served with fried plantains and tangy pikliz.
$18.95
Haitian Tassot Turkey
Fried meat (beef or turkey) seasoned and fried until deeply caramelized, served with fried plantains and raw onion rings.
$20.95
Rasta Pasta (Shrimp)
Penne tossed with shrimp and bell peppers in a creamy, gently spiced sauce. A colorful island-Italian fusion favorite.
$20.95
Rasta Pasta (Chicken)
Penne with sliced chicken breast and bell peppers in a creamy, mildly spiced sauce. Comforting and full of flavor.
$18.95
Jerk BBQ Ribs
Tender pork ribs slathered in our sweet-and-spicy jerk barbecue sauce, char-grilled until sticky and caramelized with deep char marks. Fall-off-the-bone island flavor.
$22.95
Sides
Mac & Cheese
Baked macaroni in a rich cheese sauce with a golden, bubbly crust. Creamy, comforting, and made to pair with any main.
$6.25
White Rice
Freshly steamed fluffy white rice. The perfect base for curries, stews, and gravies.
$4.00
Rice & Peas
Rice simmered in creamy coconut milk with tender red kidney beans, scallion, and thyme. The essential island side.
$5.50
Sweet Plantains
Ripe plantains sliced and fried until caramelized and golden — sweet, soft, and lightly crisped at the edges.
$5.00
Diri Djondjon
Haitian black mushroom rice — fluffy rice cooked with dried djondjon mushrooms for a deep, earthy flavor and signature dark color. A cherished Haitian staple.
$8.25
Drinks
Coca-Cola
Ice-cold classic Coca-Cola. The perfect refreshment to pair with any island meal.
$2.50
Fanta
Bright, fruity Fanta — refreshing and sweet. A favorite alongside spicy Caribbean dishes.
$2.50
Sprite
Crisp, clean lemon-lime Sprite. Light and refreshing, a great palate cleanser.
$2.50
Bottled Water
Chilled bottled spring water. Stay hydrated with your meal.
$1.95
Kola lakay
$2.50
Appetizers
Jamaican patties
Appetizers
Haitian patties
Sides
Diri Djondjon (mushroom rice)